1 cup brown sugar, packed
1/2 cup butter
2 tablespoons corn syrup
5 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1 loaf of French bread, thickly sliced
In a medium saucepan over medium heat, mix and melt sugar, butter, and corn syrup.
Spray a 9x12 baking dish with non-stick cooking spray, and fill with the butter mixture.
Mix egg, milk, and vanilla.
Arrange bread slices in baking dish.
Pour the egg mixture over the bread; using all. Do not miss any area.
The bread will soak up any extra.
Cover dish, and refrigerate over night.
The next morning, uncover and slip into a 350ยบ oven for 30 minutes.
The butter mixture on the bottom will have soaked in, and created a sweet side, so no syrup is needed.
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