2 cups red raspberries
5 tea bags
5 cups boiling water
ice cubes
1. Place raspberries and tea bags in a glass bowl. Pour boiling water over the raspberries and add the tea bags.
2. Cover and let stand 5 minutes.
3. Remove bags. Strain berries from the mixture; discard berries.
4. Cool several hours.
5. Serve over ice cubes.
Makes 32 oz.