6 oz dried linguine
3 tablespoons margarine
2 cups fresh broccoli
1 cup biased cut carrots
1 medium onion, wedged
1 clove garlic, minced
1 cup frozen pea pods
1/3 cup sliced almonds
1/4 cup white wine or chicken broth
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 cup grated Parmesan
Also, I am not a big user of salt, but I found this recipe does need some. You will want to use salt to your taste.
1. Cook linguine for 8 to 10 minutes.
2. Meanwhile, in a large skillet, melt 2 tablespoons of margarine. Stir in broccoli, carrots, onion, and garlic. Cook and stir over medium-high heat about 3 minutes, until crisp tender.
3. Stir in pea pods and cook 2 minutes more.
4. Stir in cooked linguine, the remaining margarine, almonds, wine, thyme, and peppers.
5. Cover and cook another minute. Sprinkle with Parmesan cheese.
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