Creamy Chicken and Wild Rice

2 cans of 10.75 oz cream of chicken soup
1.5 cups of water
6 oz seasoned long grain rice
4 large thickly sliced carrots
8 boneless skinless chicken breasts

1. Mix the soup, water, rice, and carrots in the slow cooker.

2. Add chicken.

3. Cover and cook on low for 7 to 8 hours on low or 4 to 5 hours on high.